How to Make New French Boule

How to Make New French Boule

Is it possible to create the famous French Boule? I was recently asked that very question. I was more than a little surprised at the answer. It turns out there is really a way to make this delectable bread. Here is how it is done.

The origin of the traditional French home is a somewhat hazy story. Historians inform us that it was created in the early twelve hundreds by a nobleman in France called Basques. It was probably invented to replace the roux, which the aristocrats were using for years to cook tasty pastries and desserts but did not have enough time to prepare themselves. So they got another idea and made a few roux bread for themselves.

It's important to note here that white bread flour does not play a part in the preparation of the original French bread. In actuality, it's not even mentioned in the original recipe. The wheat flour that many modern recipes call for is what is used in many of today's cakes and breads. The interesting thing about this is that while it is called French boule (in French), it really contains oats.

Oats are not technically bud, but they are a better medium for gluten to be processed quickly into gluten-free flour. 먹튀검증 If you examine the back label on a excellent French house recipe, you will see that it contains oats, a corn starch base and wheat germ. One could say that the French bread is made with corn mea