Is it possible to create the famed French Boule? I was recently asked that very question. I was more than a little surprised at the answer. It turns out there's a real way to create this delectable bread. Here is how it's done.
The origin of the traditional French home is a somewhat fuzzy story. Historians tell us that it was created in the early twelve hundreds by a nobleman in France called Basques. It was probably invented to replace the roux, which the aristocrats had been using for years to cook tasty pastries and desserts but didn't have time to prepare themselves. They got another idea and made some roux bread for themselves.
It's important to note here that white bread flour does not play a role in the preparation of the first French bread. 먹튀검증 In actuality, it is not even mentioned in the original recipe. The wheat flour that most modern recipes call for is what's used in many of today's breads and cakes. The interesting thing about this is that while it is known as French boule (in French), it really contains oats.
Oats are not technically grass, but they are a much better medium for gluten to be processed immediately into gluten-free flour. If you look at the back label on a good French home recipe, you will see that it contains oats, a corn starch base and wheat germ. One could say that the French bread is made with corn me